Crawfish Dressing or Crawfish Egg Roll Base

  • Yield : 5 servings
  • Servings : 5 servings
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Can also be made into egg rolls


  • 1 lb crawfish, peeled
  • 1 stick butter
  • 1 large onion, chopped
  • 1 medium bell pepper
  • 1/2 cup celery, chopped
  • 1/2 cup picante sauce
  • 1/2 cup minced garlic
  • 1 (10 oz) can mushroom soup
  • 3 cups cooked rice
  • 1/2 cup onion tops or chives
  • Red pepper to taste
  • 1 tbsp jalapeno peppers


Step 1

Sauté onions, bell pepper, celery, jalapeno and garlic in butter.

Step 2

In a microwave-safe dish, add the picante sauce, mushroom soup, rice and crawfish tails. Mix well and microwave for 30 minutes on high. Add onion tops and season to taste.

Step 3

To make egg rolls, follow the instructions above and place the finished product above by hearty spoonful into each individual egg roll wrap, fold and cook according to the instructions on the wrap's packaging.

Recipe Type: , ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!