Couvillion’s Eggplant Rice Dressing

2008-07-22
  • Yield : 8
  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 1:10 h
  • Ready In : 1:35 h
  • FavoriteLoadingAdd to Recipe Box

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork.

Ingredients

  • 2 pounds ground turkey or ground sirloin beef
  • 2 to 3 large egg plants, peeled & cubed
  • 1 large yellow onion, chopped
  • 1 bell pepper, chopped
  • 4 to 5 fresh garlic cloves, minced
  • 1 ½ tsp salt
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/4 cup olive oil

Directions

Step 1

Prepare 4 cups cooked rice.

Step 2

Brown ground turkey/beef set aside.

Step 3

Sauté onions and bell pepper in olive oil until translucent. Add browned meat and mix together.

Step 4

Add seasoning and cubed eggplant. Cook down, stirring occasionally on medium/low heat for 70 – 90 minutes.

Step 5

Mash down eggplant into mixture near end of cooking time. Blend in salted cooked rice and serve.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

9,278 views

Related Recipes:
  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Cornbread Casserole

    Stuffed Cornbread

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!