Cheppard’s Pie

2002-05-28
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 35m
  • Cook Time : 20m
  • Ready In : 55m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 can mixed vegetables
  • 1 onion, chopped
  • 1 package Brown Gravy Mix
  • 2 potatoes, peeled and cubed
  • 2 cans biscuits
  • 1 1/2 lbs ground chuck
  • 1 tbsp oil
  • Water (see directions)

Directions

Step 1

Preheat oven for the biscuit temperature.

Step 2

Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough water to make a stew consistency. Cook 20 minutes or until potatoes are soft, adding water as needed to achieve desired consistency.

Step 3

Pour into a 8x8 casserole dish and line biscuits on top. Cook in the oven, following the biscuit baking instructions or until biscuits are cooked and brown.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

10,072 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!