Cheppard’s Pie

2002-05-28
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 35m
  • Cook Time : 20m
  • Ready In : 55m
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Ingredients

  • 1 can mixed vegetables
  • 1 onion, chopped
  • 1 package Brown Gravy Mix
  • 2 potatoes, peeled and cubed
  • 2 cans biscuits
  • 1 1/2 lbs ground chuck
  • 1 tbsp oil
  • Water (see directions)

Directions

Step 1

Preheat oven for the biscuit temperature.

Step 2

Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough water to make a stew consistency. Cook 20 minutes or until potatoes are soft, adding water as needed to achieve desired consistency.

Step 3

Pour into a 8x8 casserole dish and line biscuits on top. Cook in the oven, following the biscuit baking instructions or until biscuits are cooked and brown.



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