Carol’s Creole Salmon Croquettes

2004-10-27
  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Salmon Croquettes with a seafood surprise!

Ingredients

  • 1 14 oz can salmon, drained
  • 1 pound shrimp, chopped
  • 2 cans crabmeat, drained
  • 1 garlic clove, minced
  • 1/4 cup diced yellow onion, celery, & bell pepper
  • 1 green onion chopped
  • 1 tbsp parsley chopped fine
  • 1 egg
  • 1/2 cup evaporated milk
  • 1/2 tsp Tony's or Cajun seasoning
  • 3 sleeves of whole wheat Ritz crackers grounded

Directions

Step 1

In a medium glass bowl, drain, flake and combine all seafood.

Step 2

Add remaining ingredients, making certain that crackers are ground well Mix well.

Step 3

Form into 1/2" patties and pan fry in Crisco shortening over medium heat, 5 minutes on each side.

Step 4

Drain and serve hot. Serve with cole slaw, fresh sliced green apples and sweet iced tea.

Recipe Type: , ,

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Kaplan, Louisiana Louisiana
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