Carol’s Creole Salmon Croquettes

  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Salmon Croquettes with a seafood surprise!


  • 1 14 oz can salmon, drained
  • 1 pound shrimp, chopped
  • 2 cans crabmeat, drained
  • 1 garlic clove, minced
  • 1/4 cup diced yellow onion, celery, & bell pepper
  • 1 green onion chopped
  • 1 tbsp parsley chopped fine
  • 1 egg
  • 1/2 cup evaporated milk
  • 1/2 tsp Tony's or Cajun seasoning
  • 3 sleeves of whole wheat Ritz crackers grounded


Step 1

In a medium glass bowl, drain, flake and combine all seafood.

Step 2

Add remaining ingredients, making certain that crackers are ground well Mix well.

Step 3

Form into 1/2" patties and pan fry in Crisco shortening over medium heat, 5 minutes on each side.

Step 4

Drain and serve hot. Serve with cole slaw, fresh sliced green apples and sweet iced tea.

Recipe Type: , ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!