- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
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A different twist for boudin - A different twist for eggs - A different twist for breakfast -
- 4 eggs
- 1 link cooked pork boudin
- 2 tablespoon water or milk
- Scallions Green onions
- Jalapeno pepper (optional)
Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside.
Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet.
Whisk 2 eggs with 1 tablespoon water or milk in a bowl then pour into the skillet.
When the eggs firms up slightly, add half of the boudin mixture on one side of the omelet; fold the opposite side over.
Cook for 30 seconds or less based on taste; flip and cook for 30 more seconds. Slide onto plate and garnish with chopped green onions and sliced jalapeno pepper
Try adding a “lil bit” of cane syrup and a couple of cracklings” as a side.
Scrambled Eggs and Boudin
Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside. Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet. Whisk eggs and water; saute a handful of onion and pepper, add the boudin, pour in the whisked eggs and cook until desired doneness.