Boudin Omelet

2015-10-15
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
  • FavoriteLoadingAdd to Recipe Box

A different twist for boudin -  A different twist for eggs - A different twist for breakfast -

Ingredients

  • 4 eggs
  • 1 link cooked pork boudin
  • 2 tablespoon water or milk
  • Scallions Green onions
  • Jalapeno pepper (optional)

Directions

Step 1

Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside.

Step 2

Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet.

Step 3

Whisk 2 eggs with 1 tablespoon water or milk in a bowl then pour into the skillet.

Step 4

When the eggs firms up slightly, add half of the boudin mixture on one side of the omelet; fold the opposite side over.

Step 5

Cook for 30 seconds or less based on taste; flip and cook for 30 more seconds. Slide onto plate and garnish with chopped green onions and sliced jalapeno pepper

Step 6

Try adding a “lil bit” of cane syrup and a couple of cracklings” as a side.

Step 7

Scrambled Eggs and Boudin

Step 8

Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside. Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet. Whisk eggs and water; saute a handful of onion and pepper, add the boudin, pour in the whisked eggs and cook until desired doneness.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

2,292 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!