Bert’s Chicken ‘n Corn ‘n Salsa Crescent

2004-10-15
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

The author is a great Cajun cook and is always conjuring up recipes. Although, she has more choices, she mixes a lil of this and a lil of that just like our mothers and grandmothers did.

Ingredients

  • 3 cans crescent rolls or puff pastry, cut in triangle crescent size
  • 1 onion, chopped fine
  • 1 bell pepper, chopped fine
  • 3 - 4 cloves garlic minced fine
  • 1 cup corn
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup cheddar or pepper jack cheese
  • salt, black pepper, onion and garlic powder, to taste
  • 1 - 2 cups chopped cooked chicken
  • 1 egg, beaten

Directions

Step 1

In a medium sauce pan, sauté veggies for about 10-15 minutes, then add the frozen corn & salsa. Cook down a little while longer until all is heated throughout.

Step 2

Add the sour cream, mixing well.

Step 3

Add chicken and seasonings. The mixture should not be runny; therefore if needed cook some of the moisture out of the dish.

Step 4

Heat this thoroughly and then add the shredded cheese. Set aside to cool a little.

Step 5

Arrange your crescent rolls on parchment paper fitted onto a cookie sheet or a pizza pan. You should have the big part of the crescent towards the middle and the point part towards you with an empty circle (hole) in the middle. Author's note - (You should have a hole in middle of pan; the meat mixture goes on the inside of that).

Step 6

Fill the wider part of the pastry with the meat mixture. It will give the appearance of a tunnel. Take your pastry and fold them over the middle; you will have to stretch the pastry so it can cover the ring well or use scraps to fill the holes (see photo).

Step 7

Beat an egg and brush the egg over the ring.

Step 8

Bake at 350 degrees for 30-35 minutes; the crust browns beautifully.

Author adds: next time I want to use Mexican seasonings. Also you could make a beef and mushroom filling. The possibilities are endless.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

8,804 views

Related Recipes:
  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • RCR Turkey Platter

    Turkey in a Roaster Oven

  • RCR Cornish Hens (54) (Custom)

    Momma’s Sunday Chicken

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!