Bennett’s Short Gumbo

2002-05-22
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 2 lbs shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup oil
  • 1 gallon water
  • Tony Cachere's Seasoning

Directions

Step 1

First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can take 30 to 45 minutes.

Step 2

Add about a gallon of water. Stir until water and roux are mixed and water begins to boil. Let the Gumbo cook at a slow boil for about 30 to 45 minutes.

Step 3

Add shrimp and cook another 15 to 20 minutes. Put in a bowl with rice and enjoy. Especially good on a cold day!

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

12,983 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!