Bennett’s Short Gumbo

Step 1

First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can take 30 to 45 minutes.

Step 2

Add about a gallon of water. Stir until water and roux are mixed and water begins to boil. Let the Gumbo cook at a slow boil for about 30 to 45 minutes.

Step 3

Add shrimp and cook another 15 to 20 minutes. Put in a bowl with rice and enjoy. Especially good on a cold day!