Bachelor Dip aka Cajun Caviar Dip

2008-01-06
  • Yield : 1
  • Servings : 5 cups
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 25m
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There are several versions of Cajun Caviar – this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to have it last that long.

Ingredients

  • 2 cups pecans
  • 2 (8 oz) packages cream cheese - room temperature
  • 1 cups scallions/green onions
  • 1 jar red Tabasco pepper jelly

Directions

Step 1

Method 1 - Whip the cream cheese with hand mixer.

Step 2

Add red pepper jelly and combine together with mixer.

Step 3

For best texture - process one cup pecans in food processor and finely chop the remaining cup.

Step 4

Fold the pecans into the mixture.

Step 5

Combine the green onions to the mixture.

Step 6

For more intense flavor, add an extra cup of green onions,

Step 7

Chill and Serve with your favorite chips, crackers or veggie sticks..

Step 8

Method 2 - Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favorite chips and drink.

Step 9

Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.

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