2-2-2-1 Bachelor Dip

2008-01-06

A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to have it last that long.

Ingredients

  • 2 cups pecans
  • 2 (8 oz) packages cream cheese
  • 2 cups scallions/green onions
  • 1 jar red Tabasco pepper jelly

Directions

Step 1

Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favorite chips and drink.

Step 2

Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.



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Kaplan, Louisiana Louisiana
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