Tuna Dip

  • Yield : 1
  • Servings : 1
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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A delicious, inexpensive dip that your friends will want to take home. You can use diet oleo in making this dish for those who are watching their weight.


  • 1/2 tub of diet oleo or butter
  • 1 large onion
  • 1 large bell pepper
  • 1/2 bunch green onions (scallions)
  • 1 large can tuna (albacore recommended)
  • 1 can mushroom soup
  • Tabasco sauce to taste


Step 1

In a medium heavy pot, sauté onions, bell pepper, and onion tops until tender.

Step 2

Add the can of tuna and cook about 10 minutes. Add the mushroom soup.

Step 3

Season to taste with Tabasco. Simmer on very low heat for one hour. Serve with chips or crackers.


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Kaplan, Louisiana Louisiana
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