- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
- Add to Recipe Box
A delicious, inexpensive dip that your friends will want to take home. You can use diet oleo in making this dish for those who are watching their weight.
- 1/2 tub of diet oleo or butter
- 1 large onion
- 1 large bell pepper
- 1/2 bunch green onions (scallions)
- 1 large can tuna (albacore recommended)
- 1 can mushroom soup
- Tabasco sauce to taste
In a medium heavy pot, sauté onions, bell pepper, and onion tops until tender.
Add the can of tuna and cook about 10 minutes. Add the mushroom soup.
Season to taste with Tabasco. Simmer on very low heat for one hour. Serve with chips or crackers.