Sweet Potato Tart Filling2002-11-28
- Course: Desserts
- Yield : 20
- Servings : 20
- Prep Time : 45m
- Cook Time : 25m
- Ready In : 1:10 h
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This is a sweet potato filling that can be used with any of the sweet dough recipes on our website.
- 4 medium to large fresh yams or sweet potatoes
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 4 tbsp butter
Peel the sweet potatoes and cut them into quarters.
Boil the sweet potatoes in a covered saucepan with just enough water to cover the potatoes.
When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed.
Add the rest of the ingredients and mix well. Note if the potatoes are drier than you think they should be add a small amount of milk to reach the desired consistency.
Fill your tarts and bake according to tart recipe. Enjoy!