Sweet Potato Tart Filling

  • Yield : 20
  • Servings : 20
  • Prep Time : 45m
  • Cook Time : 25m
  • Ready In : 1:10 h
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This is a sweet potato filling that can be used with any of the sweet dough recipes on our website.


  • 4 medium to large fresh yams or sweet potatoes
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 4 tbsp butter


Step 1

Peel the sweet potatoes and cut them into quarters.

Step 2

Boil the sweet potatoes in a covered saucepan with just enough water to cover the potatoes.

Step 3

When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed.

Step 4

Add the rest of the ingredients and mix well. Note if the potatoes are drier than you think they should be add a small amount of milk to reach the desired consistency.

Step 5

Fill your tarts and bake according to tart recipe. Enjoy!

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