Sweet Potato Tart Filling

2002-11-28
  • Yield : 20
  • Servings : 20
  • Prep Time : 45m
  • Cook Time : 25m
  • Ready In : 1:10 h
  • FavoriteLoadingAdd to Recipe Box

This is a sweet potato filling that can be used with any of the sweet dough recipes on our website.

Ingredients

  • 4 medium to large fresh yams or sweet potatoes
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 4 tbsp butter

Directions

Step 1

Peel the sweet potatoes and cut them into quarters.

Step 2

Boil the sweet potatoes in a covered saucepan with just enough water to cover the potatoes.

Step 3

When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed.

Step 4

Add the rest of the ingredients and mix well. Note if the potatoes are drier than you think they should be add a small amount of milk to reach the desired consistency.

Step 5

Fill your tarts and bake according to tart recipe. Enjoy!

Recipe Type:

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

9,687 views

Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!