Spicy Pecans
2004-10-27- Course: Appetizers
- Yield : 2 cups
- Servings : 2 cups
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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Pecans are popular in Cajun culture used in making the ever popular pralines, cakes and cookies. Here is another way to enjoy pecans with a little touch of hot!
Ingredients
- 3 tbsp butter or margarine
- 2 cups pecan halves
- 3 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp garlic powder
- 2 - 3 dashes hot pepper sauce
Directions
Step 1
Preheat oven to 300 degrees.
Step 2
In the oven melt butter in a 13x9x2 inch baking dish. Add pecans and stir until they are coated with butter. Bake 15 minutes.
Step 3
Mix the Worcestershire sauce, salt, cinnamon, garlic powder and red pepper sauce. Pour over the pecans and stir gently until well mixed.
Step 4
Return to the oven and bake 20 to 30 minutes or until crisp. Store in an airtight container.
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