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Spicy Pecans

2004-10-27
  • Yield : 2 cups
  • Servings : 2 cups
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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Pecans are popular in Cajun culture used in making the ever popular pralines, cakes and cookies. Here is another way to enjoy pecans with a little touch of hot!

Ingredients

  • 3 tbsp butter or margarine
  • 2 cups pecan halves
  • 3 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp garlic powder
  • 2 - 3 dashes hot pepper sauce

Directions

Step 1

Preheat oven to 300 degrees.

Step 2

In the oven melt butter in a 13x9x2 inch baking dish. Add pecans and stir until they are coated with butter. Bake 15 minutes.

Step 3

Mix the Worcestershire sauce, salt, cinnamon, garlic powder and red pepper sauce. Pour over the pecans and stir gently until well mixed.

Step 4

Return to the oven and bake 20 to 30 minutes or until crisp. Store in an airtight container.

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Kaplan, Louisiana Louisiana
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