- Course: Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
- Add to Recipe Box
We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!
- 1 cup margarine or butter
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 5 cups raw shrimp peeled
- 1 pound crab meat
- 1 can cream of shrimp
- 1/2 cup water
- 1/2 cup green onion tops (scallions)
- 1/2 cup parsley
- salt and pepper or Cajun seasoning of choice to taste
- 3 cups cooked rice or cornbread
Sauté onions and pepper in margarine.
Season shrimp to taste with salt and black pepper or Cajun seasoning of choice. Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins.
Add the can of soup, water and bring to a boil again.
Add the crab meat, green onion and parsley and cook for 10 minutes.
Add the rice or cornbread, mix well and serve.