Red Lobster Biscuits II2004-10-21
- Course: Breads & Rolls
- Yield : 14
- Servings : 14
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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I made these for my children and served them with beef roast. They are so wonderful tasting. The garlic salt and butter is the recipe to these great biscuits.
- 2 cups biscuit mix
- 1/2 tsp dry mustard
- 1/4 tsp cayenne pepper
- 6 tbsp butter flavored shortening
- 1 cup sharp cheddar cheese, grated
- 1 cup milk
- 1/2 cup melted butter
- 1/4 tsp garlic salt
Preheat the oven to 425 degrees. Stir together in a medium bowl, biscuit mix, dry mustard and cayenne pepper. Cut in the shortening. Mix in the cheese and water. Stir till just moistened. Do not over mix.
Turn out onto a floured board or floured parchment paper and fold over twice.
Roll out the dough into a 1/2 inch thick piece.
Using a floured biscuit cutter or glass, cut the biscuits to 2 1/2 inch size. Place the biscuits in a greased baking pan.
Bake in the hot oven for 15 - 17 minutes. Brush tops with butter (and 1/2 tsp parsley) and garlic salt before removing from the cookie sheet. Parsley flakes optional.