Pineapple Filling

  • Yield : 1
  • Servings : 3 layers or 1 dozen tarts
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Pineapple filling can be used for virtually any cake. A great classic combination is coconut cake with pineapple filling.


  • 1 tall 20 oz can crushed pineapple with juice.
  • 1/2 to 3/4 cup sugar
  • 2 tbsp flour or cornstarch dissolved in small amount of water


Step 1

In a food processor, puree 1/2 cup sugar and pineapple. Taste if it needs to be sweeter add the remaining 1/4 cup sugar if needed.

Step 2

Pour into saucepan; stirring constantly, cook until thick.

Step 3

Add the cornstarch to complete the thickening process.

Step 4

Cool and spread between cake layers or fill the sweet dough tarts.

Step 5

Processing the pineapple with juice in a food processor intensifies the pineapple flavor.

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