Charlene Trahan Lange | RealCajunRecipes.com: la m de maw maw

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Recipes by Charlene Trahan Lange

Pineapple Filling

Recipe Type: Cake, Classics

Average Rating: (0 / 5)

Pineapple filling can be used for virtually any cake. A great classic combination is coconut cake with pineapple filling. Ingredients 1 tall 20 oz can crushed pineapple with juice. 1/2 to 3/4 cup sugar 2 tbsp flour or cornstarch dissolved in small amount of water Directions Step 1 In a ...

Carrots & Ground Beef

Recipe Type: Beef, Classics, Pork

Average Rating: (5 / 5)

A great dish mixing the salty and sweet! If you have fresh carrots, you can boil two bunches of carrots in one quart salted water and reserve the liquid (in place of canned). Ingredients 2 pounds ground beef 3 (15 oz) cans sliced carrots (reserve juice) 1/2 tsp black pepper ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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