No Bake Fruit Cake

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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Speed up your holiday cooking with this no bake fruit cake. Time saved and the cake has such a delicious flavor.


  • 1 lb vanilla wafers
  • 1 lb dates
  • 1/4 lb shredded coconut
  • 1 (8 oz) jar maraschino cherries, drained
  • 2 cups pecans, chopped
  • 2 cups walnuts
  • 1 lb marshmallows
  • 1 stick butter
  • 1 (14 oz) can Eagle Brand Condensed Milk


Step 1

In a medium to large glass bowl, crumble the wafers fine. Cut the dates, nuts and cherries in half. Mix all together.

Step 2

Stir in the coconut and marshmallows. Add the condensed milk and mix well.

Step 3

Roll out into a small roll, wrap in saran wrap. Place in the icebox to firm up. The longer it sits, the better it is.

Step 4

Slice when ready to serve. You could also press into a container, cool to firm and cut into pieces. Store in an airtight container.


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