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Recipes by Jacquelyn Acklen


Mom’s Sweet Potato Casserole

Average Rating: (5 / 5)

...Yams, a Cajun favorite, makes this popular classic dish. As a young girl we would enjoy this wonderful dish often during the holidays. Now, I make it for my family. One of their favorites!...

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Millionaire Pie

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Average Rating: (5 / 5)

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Miniature Hors d’oeuvres Crust for Dips aka Tart Shells

Average Rating: (5 / 5)

...These are wonderful tiny crust to put your favorite sweet or salty filling in. This crust is so versatile that you can fill them with your favorite shrimp or crab dips or fill with fig preserves or pecan pie filling. Hors d’oeuvres would be much more popular if they weren’t ...

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Cooked Custard Eggnog

Average Rating: (4 / 5)

...A classic eggnog recipe for holiday enjoyment....

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Rice Pudding

Average Rating: (5 / 5)

...A great way to turn leftover rice into a quick dessert....

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Fruit Cobbler

Average Rating: (5 / 5)

...An easy fast cobbler taking less time than the classic version....

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Pudding Filling for Sweet Dough Tarts or Pies

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Average Rating: (0 / 5)

This can be used for pudding pies or basis tart filing.

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Crawfish Angel hair Pasta

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Average Rating: (5 / 5)

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Sour Cream Coconut Cake

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Average Rating: (5 / 5)

...If you like coconut then this cake is for you. The sour cream gives a taste twist....

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Seven-up (7-up) Pound Cake

Average Rating: (5 / 5)

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No Bake Fruit Cake

Average Rating: (5 / 5)

...Speed up your holiday cooking with this no bake fruit cake. Time saved and the cake has such a delicious flavor....

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Ground meat Jambalaya

Average Rating: (0 / 5)

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Chicken Spaghetti

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Average Rating: (0 / 5)

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Millionaire Chocolate

Average Rating: (0 / 5)

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