Monkey Bread (Original Version)
2004-05-31- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
-
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Refrigerated biscuits with cinnamon and sugar baked in a tube pan. My grandchildren and my children love this easy to make, delicious treat.
Ingredients
- Bread:
- 3 (12 oz) cans refrigerated biscuits (brand name isn't important)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup chopped pecans
- Topping Sauce:
- 1 stick margarine or butter
- 1 cup dark brown sugar
- 1 tsp vanilla
- Butter for greasing the bundt pan
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a glass cup, mix the granulated sugar and cinnamon.
Step 3
In a small amount of flour, take the biscuits and cut in quarters or sixes. Coat the biscuits with the cinnamon and sugar mixture. (If you have trouble having the cinnamon /sugar mixture sticking to the biscuit, roll the biscuits in a small amount of melted butter).
Step 4
Layer the biscuits and chopped pecans in a well greased bundt pan.
Step 5
In a medium saucepan over medium heat, cook the margarine/butter and brown sugar until it bubbles (you could prepare using 1/2 the stick of butter, if you prefer). Add the vanilla and stir. Pour the sauce over the biscuits.
Step 6
Cook at 350 degrees for 30 to 40 minutes. After it is cooked, turn the pan over onto a plate. Makes a really pretty presentation. Let it cool and enjoy.
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