Monkey Bread (Original Version)2004-05-31
- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
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Refrigerated biscuits with cinnamon and sugar baked in a tube pan. My grandchildren and my children love this easy to make, delicious treat.
- 3 (12 oz) cans refrigerated biscuits (brand name isn't important)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup chopped pecans
- Topping Sauce:
- 1 stick margarine or butter
- 1 cup dark brown sugar
- 1 tsp vanilla
- Butter for greasing the bundt pan
Preheat oven to 350 degrees.
In a glass cup, mix the granulated sugar and cinnamon.
In a small amount of flour, take the biscuits and cut in quarters or sixes. Coat the biscuits with the cinnamon and sugar mixture. (If you have trouble having the cinnamon /sugar mixture sticking to the biscuit, roll the biscuits in a small amount of melted butter).
Layer the biscuits and chopped pecans in a well greased bundt pan.
In a medium saucepan over medium heat, cook the margarine/butter and brown sugar until it bubbles (you could prepare using 1/2 the stick of butter, if you prefer). Add the vanilla and stir. Pour the sauce over the biscuits.
Cook at 350 degrees for 30 to 40 minutes. After it is cooked, turn the pan over onto a plate. Makes a really pretty presentation. Let it cool and enjoy.