Meringue Icing




  • 2 egg whites
  • 3 tbsp sugar (or 4 tbsp powdered sugar)
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla


Step 1

Preheat oven to 350 degrees.

Step 2

Whip egg whites until frothy.

Step 3

Add the cream of tartar. Whip until stiff and not dry and until the mixture stands in peaks. The peaks will lean over slightly when the beaters are removed.

Step 4

Add (half a teaspoon at a time) either the granulated sugar or the powdered sugar. Then add the vanilla. Continue mixing but do not overbeat.

Step 5

Bake 10 to 15 minutes depending on the thickness of the meringue.


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