Le Poulet noirci avec les Fraises et les Epinards (Blackened Chicken with Strawberries and Spinach)

2006-02-01
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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One of our more “Guilt-Free Cajun Creations” Our author writes, “This is another one of my somewhat Heart-Healthy recipes. There are a few open markets here in Kansas City, and one day, while walking through the famous City Market, I stumbled upon a vender selling the odd combination of spinach and strawberries. So, of course, my imagination led me to this salad idea. My experiment became a great meal-starter, with the sweetness of strawberries contrasted with the “kick” of blackened chicken breast. Hope you enjoy.”

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