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Recipes by Kip Alexandre Faulk


Kip’s Spicy Crawfish Corn Mockshew (maque choux)

Recipe Type: , ,
Average Rating: (5 / 5)

One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning. Ingredients 1 1/2 sticks butter 2 tbsp Jack Daniels Whiskey 1 bell pepper 1 large onion 1/4 cup garlic, minced 1-2 lbs crawfish 1 can Extra-Hot Rotel Tomatoes 1 ...

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Cajun Flair Grilled Chicken Soup

Recipe Type: ,
Average Rating: (5 / 5)

“This is a recipe that has passed through my family for a few years now. Of course, I’d take the version that my grandmother, Mrs. Nolia Faulk, passed on to my father, Kendal Faulk, and put my own twist on it. My Southwestern Grilled Chicken Soup is fairly heart healthy ...

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Venison Sausage Stuffed Coq au Vin

Average Rating: (5 / 5)

Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds. Ingredients 6-8 skinless, boneless chicken breasts 1/3 cup dry white wine 1/2 lb venison sausage 1/2 cup jalapeno peppers, chopped 1 onion, chopped 1 bell pepper, chopped 2 tbsp ...

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Cajun-style Grilled Yellowfin Tuna

Average Rating: (5 / 5)

“After I moved to Kansas City, Missouri, I ran across a problem: I wanted to make traditional Cajun food, but did not have all of the ingredients I needed available to me. This recipe is representative of the Cajun lifestyle, using what we have around us, and making something great ...

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Le Poulet noirci avec les Fraises et les Epinards (Blackened Chicken with Strawberries and Spinach)

Recipe Type: ,
Average Rating: (0 / 5)

One of our more “Guilt-Free Cajun Creations” Our author writes, “This is another one of my somewhat Heart-Healthy recipes. There are a few open markets here in Kansas City, and one day, while walking through the famous City Market, I stumbled upon a vender selling the odd combination of spinach ...

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Roasted Pepper Soup

Average Rating: (5 / 5)

“While living in Lake Charles, Louisiana, I had a few friends visiting from Austin, Texas. I offered to cook dinner for these guys, but to my surprise, they soon let me know that they were vegetarian. This was a first for me, but not a problem. My creativity led me ...

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