Gold Brick Candy2005-08-03
- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 30m
- Cook Time : 9m
- Ready In : 39m
- Add to Recipe Box
Easter is a time for many things, but for some it’s all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can’t find them, or want them year-round, this recipe is a handy fill-in.
- 4 1/2 cup sugar
- 1 large can pet milk
- 1 large jar marshmallow creme
- 1/2 pound butter or margarine
- 1 tbsp vanilla extract
- 1 cup or more of nuts
- 3 packages chocolate chips
Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
Add the chopped nuts and vanilla.
Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.