Gold Brick Candy

2005-08-03
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 9m
  • Ready In : 39m
  • FavoriteLoadingAdd to Recipe Box

Easter is a time for many things, but for some it’s all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can’t find them, or want them year-round, this recipe is a handy fill-in.

Ingredients

  • 4 1/2 cup sugar
  • 1 large can pet milk
  • 1 large jar marshmallow creme
  • 1/2 pound butter or margarine
  • 1 tbsp vanilla extract
  • 1 cup or more of nuts
  • 3 packages chocolate chips

Directions

Step 1

Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.

Step 2

Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.

Step 3

Add the chopped nuts and vanilla.

Step 4

Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.

Recipe Type:

Comments

Loading Facebook Comments ...
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

16,530 views

Related Recipes:
  • Marylin's Whiskey Cookies

    Whiskey Cookies

  • Pralines

    Pecan Coconut Pralines

  • Old Fashioned Custard Ice Cream

    Old Fashioned Custard Ice Cream

  • Heavenly Hash Cake

  • Holiday Balls Rum or Whiskey

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!