Fluffy White Frosting
2002-08-04- Course: Other
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Ingredients
- 1 cup sugar
- 1/4 tsp cream of tartar
- 2 egg whites
- 1 tsp vanilla
- 1/3 cup water
- Dash of salt
Directions
Step 1
In a saucepan, combine sugar, cream of tartar, water and a dash of salt. Cook until bubbly and the sugar dissolves.
Step 2
In a mixing bowl combine egg whites and vanilla. Add sugar syrup very slowly to the unbeaten egg whites while beating constantly at high speed using an electric mixer. Do this for 7 minutes or until stiff peaks form.
Step 3
This will frost the top and side of two 8 or 9 inch layers or one 10-inch tube cake.
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