Fluffy White Frosting

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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  • 1 cup sugar
  • 1/4 tsp cream of tartar
  • 2 egg whites
  • 1 tsp vanilla
  • 1/3 cup water
  • Dash of salt


Step 1

In a saucepan, combine sugar, cream of tartar, water and a dash of salt. Cook until bubbly and the sugar dissolves.

Step 2

In a mixing bowl combine egg whites and vanilla. Add sugar syrup very slowly to the unbeaten egg whites while beating constantly at high speed using an electric mixer. Do this for 7 minutes or until stiff peaks form.

Step 3

This will frost the top and side of two 8 or 9 inch layers or one 10-inch tube cake.


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Kaplan, Louisiana Louisiana
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