Mildred’s Fig Cookies2011-02-03
- Yield : 24
- Servings : 24
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Cajuns love their figs, fig preserves, fig cakes, and fig cookies! This is one of our favorite fig cookie recipes.
- 1 stick softened butter
- 2 cups sugar
- 1 cup fig preserves
- 3 eggs
- 1 tsp baking powder
- 3 cups flour
- 1 tsp each nutmeg and cinnamon or more to taste
Cream the sugar, eggs, and butter. Combine with the fig preserves. Combine the flour and baking powder and the optional cinnamon and nutmeg.
Gradually add to the flour mixture to the creamed ingredients.
Spoon drop cookies on cookie sheet.
Bake at 350 degrees until cookie is slightly brown (approximately 20 minutes - check at 15 minutes).
1 cup finely chopped pecans may be added to the recipe.