- Course: Desserts
- Yield : 10
- Servings : 10
- Prep Time : 40m
- Cook Time : 10m
- Ready In : 50m
- Add to Recipe Box
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 6 ounces frozen limemade, thawed and not diluted
- 1/4 cup light rum
- Green food coloring
- 1 3/4 cup frozen whipped topping, thawed and divided
- 1 9 inch baked pie crust
Bake pie crust as directed.
Beat softened cream cheese in a large mixing bowl at the high speed of an electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping. Spoon filling into piecrust and chill for at least an hour.
Spread remaining 3/4 cup whipped topping over pie and serve.