Daiquiri Pie

  • Yield : 10
  • Servings : 10
  • Prep Time : 40m
  • Cook Time : 10m
  • Ready In : 50m
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  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 6 ounces frozen limemade, thawed and not diluted
  • 1/4 cup light rum
  • Green food coloring
  • 1 3/4 cup frozen whipped topping, thawed and divided
  • 1 9 inch baked pie crust


Step 1

Bake pie crust as directed.

Step 2

Beat softened cream cheese in a large mixing bowl at the high speed of an electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.

Step 3

Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping. Spoon filling into piecrust and chill for at least an hour.

Step 4

Spread remaining 3/4 cup whipped topping over pie and serve.


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Kaplan, Louisiana Louisiana
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