Custard Filing – Coconut Bouillie Custard (Porridge)

2002-11-08
  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. Add coconut, if you’re a fan. Le bon tourtes douces!



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Kaplan, Louisiana Louisiana
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