Custard Filing – Coconut Bouillie Custard (Porridge)

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. Add coconut, if you’re a fan. Le bon tourtes douces!


  • 1 (12 oz) can evaporated milk
  • 2 eggs
  • 1 1/2 cups water
  • 1/2 cup cornstarch
  • 1 cup granulated sugar
  • 1 tsp vanilla


Step 1

In a medium bowl, dissolve the cornstarch in water. Add in the milk, sugar, eggs, and vanilla. Transfer to a saucepan and cook slowly until the pudding thickens. It will have the consistency of custard.

Step 2

Cool and use as needed in pie shells and for sweet dough tarts; add banana flavoring to make banana pudding.

To make coconut custard, after removing from the heat add 1 cup shredded coconut.


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Kaplan, Louisiana Louisiana
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