A great fresh tasting salad hot or cold – Super for a main dish.
- 1 lb cooked crawfish
- 1 small package of macaroni
- 2 tbsp pickled relish
- 1 small jar of chopped pimentos
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 small onion, chopped
- 1 to 2 tbsp mustard
- 1-4 tbsp mayonnaise
Cook macaroni according to pasta box instructions and drain. Finely chop crawfish and mix all ingredients together. Start with 1-2 tablespoons of mayonnaise and add additional amounts until you have the desired consistency.
Chill in the refrigerator in a covered dish. Chilling imparts a nice flavor. Serve with crackers.