Crawfish Cornbread II
2002-10-27- Course: Side Dishes
- Yield : 8 - 12
- Servings : 8 - 12
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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You will sing “Gimme Cornbread” after trying this excellent cornbread.
Ingredients
- 2 eggs
- 1 tsp salt
- 1/2 tsp baking powder
- 1 medium onion chopped fine
- 1/2 canola or vegetable oil
- 1 cup cornmeal
- 1 cup grated cheddar cheese
- 1/4 chopped jalapeno peppers or more to taste
- 1 large can cream corn
- 1 package crawfish tails
Directions
Step 1
In a large glass bowl, mix all ingredients together. Do not overmix.
Step 2
Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.
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