Crawfish, Beef, Sausage Casserole

  • Yield : 1
  • Servings : 12 servings
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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This recipe shows the versatility of three popular Cajun favorites. Fresh pork sausage or smoked sausage maybe used and crawfish or shrimp may be used,


  • 1 pound ground beef
  • 1 pound ground pork sausage, or 1/2 pound Jimmy Dean sausage or 1 pound smoked sausage
  • 1 large onion finely chopped
  • 1 bell pepper finely chopped
  • 3 ribs celery finely chopped
  • 1 stick butter
  • 1 pound chopped fresh or thawed frozen broccoli
  • 2 pounds crawfish tails
  • 2 cans cream of mushroom soup
  • 2 cans cream of celery soup
  • 2 1/2 cups raw rice - cooked
  • Grated Parmesan Cheese


Step 1

Prepare rice. Brown beef and sausage in a large skillet; remove meat and drain excess oil.

Step 2

Sauté onion, bell pepper and celery in butter until transparent.

Step 3

Add broccoli and cook on medium heat for five minutes.

Step 4

Add crawfish tails, browned beef and sausage and soups. Mix well and add cooked rice.

Step 5

Place in two inch deep 9 x 13" baking dish. Sprinkle with cheese.

Step 6

Bake in a preheated 350° oven for 45 minutes until bubbly.

Step 7

This dish freezes well however wait to add the rice once the dish is taken out of the freezer and it is completely thawed

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Kaplan, Louisiana Louisiana
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