Crackling Cornbread Muffins


Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.


  • 2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp salt
  • 1 egg beaten
  • 2 cups milk
  • 1 cup cracklings, chopped


Step 1

Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.

Step 2

Pour batter into hot muffin pans, filling 2/3 full.

Step 3

Bake at 350 degrees for 30 minutes or until golden brown.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!