Crackling Cornbread Muffins2008-12-20
- Course: Breads & Rolls
Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp salt
- 1 egg beaten
- 2 cups milk
- 1 cup cracklings, chopped
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot muffin pans, filling 2/3 full.
Bake at 350 degrees for 30 minutes or until golden brown.