- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 25m
- Ready In : 55m
- Add to Recipe Box
Another fantastic dessert for the coconut lovers out there.
- 1/2 cup dark brown sugar, firmly packed
- 1/4 cup shortening
- 1 egg yolk
- 1/2 tsp vanilla
- 1 cup all purpose flour, sifted
- 1/2 tsp salt
- 1 tsp baking powder
- 1 whole egg
- 1 egg white
- 1 tsp vanilla
- 1 cup dark brown sugar, firmly packed
- 2 tbsp flour
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour a 9-inch square pan.
Beat together the brown sugar, shortening, egg yolk and vanilla.
Stir in flour, sifted with salt and baking powder. Pat mixture firmly into the bottom of the pan.
In same bowl, beat egg and egg white with fork; add rest of ingredients and mix well.
Spread evenly over unbaked layer in pan. Bake for 25 to 30 minutes. Cool in pan and the cut into squares or small bars.