Classic Crab Cakes
2002-06-17- Course: Side Dishes
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
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Delicious as a side dish or as a main dish topped with a cream sauce.
Ingredients
- 1 lb crab meat
- 1 onion, chopped fine
- 2 stalks celery, finely diced
- 1 heaping tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp Worcestershire sauce
- 1 egg
- Breadcrumbs (as needed for filler)
- Parsley to taste, chopped fine
- Flour (for dredging)
Directions
Step 1
Mix all ingredients together, using breadcrumbs as filler. Add breadcrumbs until mixture is thick enough to be formed into patties (like a hamburger).
Step 2
Make patties with the entire mixture then coat the cakes in flour and deep fry until golden brown.
Average Rating
(5 / 5)
2 people rated this recipe
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