Cheese Puff
2005-09-13- Course: Appetizers
- Yield : 30
- Servings : 30
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving.
Ingredients
- 1/2 pound butter, softened
- 2 cups flour, sifted
- 1/4 tsp cayenne pepper
- 1 pound grated sharp cheddar cheese
- 1/4 tsp dry mustard
- 1 tsp garlic powder
- 2 tsp green onions, chopped
- 2 tsp salt
- 2 tsp baking powder
Directions
Step 1
Sift flour, salt, mustard, cayenne, garlic powder and baking powder into a bowl, then add the butter. Beat the butter and the flour mixture together with an electric mixer until smooth.
Step 2
Stir in the cheese and green onions until combined completely. Form dough into 3/4-inch balls.
Step 3
Place on cookie sheet, cover with Saran Premium Wrap, and refrigerate for at least one hour.
Step 4
Bake at 350°F until lightly browned, approximately 20 minutes.
Average Rating
(5 / 5)
1 person rated this recipe
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