Cheese Puff

  • Yield : 30
  • Servings : 30
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving.


  • 1/2 pound butter, softened
  • 2 cups flour, sifted
  • 1/4 tsp cayenne pepper
  • 1 pound grated sharp cheddar cheese
  • 1/4 tsp dry mustard
  • 1 tsp garlic powder
  • 2 tsp green onions, chopped
  • 2 tsp salt
  • 2 tsp baking powder


Step 1

Sift flour, salt, mustard, cayenne, garlic powder and baking powder into a bowl, then add the butter. Beat the butter and the flour mixture together with an electric mixer until smooth.

Step 2

Stir in the cheese and green onions until combined completely. Form dough into 3/4-inch balls.

Step 3

Place on cookie sheet, cover with Saran Premium Wrap, and refrigerate for at least one hour.

Step 4

Bake at 350°F until lightly browned, approximately 20 minutes.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!