Caramel Bavarian Cream

2011-01-18
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

This dessert can be served plain and is the perfect filing for your King Cake or homemade doughnuts.

Ingredients

  • 2 cups milk
  • 4 eggs
  • 1 tsp vanilla
  • 2 tbsp granulated sugar
  • 3/4 cup granulated sugar
  • 1/3 cup boiling water
  • 2 tbsp gelatin
  • 1/2 cup cold water

Directions

Step 1

Scald milk (milk heated almost to boiling) and pour over egg yolks, beaten slightly with the two tablespoons of sugar.

Step 2

Caramelize the 3/4 cup of sugar and dissolve in boiling water. Add to the soft custard. Add gelatin which has been softened in the cold water. Strain into a bowl and set in ice water.

Step 3

When it begins to thicken, add vanilla and egg whites beaten stiff. Chill. Serve plain or topped with whipped cream.



Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

7,285 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!