Beer Shrimp Boil


Boiled shrimp is a favorite meal of the Cajuns. Here is a different way to “ball” shrimp.


  • 1/4 cup salt
  • 2 tbsp coarse black pepper
  • 2 tbsp red pepper cayenne
  • 1/2 pint vinegar
  • 2 bay leaves
  • 2 cans beer
  • 1 - 4 pounds shrimp in the shell
  • 2 tsp Worcestershire Sauce
  • 1 tsp fresh horseradish (more or less)
  • 1/2 cup mayonnaise
  • 1/2 cup catsup


Step 1

In a boiling pot, mix the first six ingredients and add the chilled shrimp still in the shell. Boil covered for 15 minutes. Remove, cool, peel and dip in sauce

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!