Pudding Filling for Sweet Dough Tarts or Pies
2002-10-03- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 8 servings
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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This can be used for pudding pies or basis tart filing.
Ingredients
- 1 cup sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp butter
- 2 cups milk
- 1 tsp vanilla
- 1 egg yolk beaten
Directions
Step 1
Mix the sugar, cornstarch and salt. Combine the milk, vanilla and egg yolk. Combine the two in a medium saucepan and cook over low medium heat until the mixture thickens. Pour into favorite pie crust.
You may add 1/4 cup cocoa to dry ingredients for chocolate. Also, feel free to add coconut to filling or whatever flavor you may like.
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