Banana a’ la Rum

  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m
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A sweet, but not overwhelming, desert.


  • 4 ripe bananas
  • 8 tbsp butter
  • 2/3 cup brown sugar
  • 1/2 cup dark Rum
  • 1 tbsp grated orange peel


Step 1

Cut banana in half lengthwise. Set aside.

Step 2

Melt butter in a saucepan, stirring in the sugar and rum. Cook over medium heat, stirring occasionally until sauce thickens (5 to 10 minutes).

Step 3

Add bananas and cook until heated thoroughly (1 to 2 minutes). Remove from stovetop and serve.


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Kaplan, Louisiana Louisiana
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