Baked Beans

2002-07-14
  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 ½ (15 oz) can pork and beans
  • 1/4 cup onions, minced fine
  • 1 ½ tbsp French mustard
  • 2 tbsp brown sugar
  • 2 tbsp catsup

Directions

Step 1

In a medium saucepan sauté the onions briefly.

Step 2

Add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. Serve and enjoy!

Recipe Type:

Comments

Loading Facebook Comments ...
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

11869

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!