Baked Beans

2002-07-14
  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 1 ½ (15 oz) can pork and beans
  • 1/4 cup onions, minced fine
  • 1 ½ tbsp French mustard
  • 2 tbsp brown sugar
  • 2 tbsp catsup

Directions

Step 1

In a medium saucepan sauté the onions briefly.

Step 2

Add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. Serve and enjoy!

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