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Recipes by Bob Buchanan


Baked Turkey Breast

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Average Rating: (5 / 5)

Most season a turkey only on the outside of the skin. The trick for better flavor is to season the turkey breast underneath the skin. This method imparts the flavor throughout the breast meat. Ingredients 1 turkey breast 6 to 7 pounds 2 hatch peppers or 1/2 bell pepper 1 ...

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Scalloped Potatoes

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Average Rating: (0 / 5)

Ingredients 3 pound potatoes sliced thin 2 large onions sliced thin 1/4 cup butter 3 tablespoons flour 2 cups milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup parsley Directions Step 1 Boil potatoes and onions in salted water for five minutes, drain Step 2 Melt butter; add the flour ...

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Egg and Boudin

Boudin Omelet

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Average Rating: (0 / 5)

A different twist for boudin – A different twist for eggs – A different twist for breakfast – Ingredients 4 eggs 1 link cooked pork boudin 2 tablespoon water or milk Scallions Green onions Jalapeno pepper (optional) Directions Step 1 Remove boudin stuffing from casing and warm in microwave for ...

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French Bread

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Average Rating: (5 / 5)

Simple Ingredients – Super Taste – So worth the effort Recipe adapted from Memorial Hospital Volunteer cookbook Ingredients 1 cup warm water 1 tablespoon shortening 1 tablespoon sugar 1 1/2 teaspoon salt 1 package Fleischmanns Rapid Rise yeast 1/2 cup warm water 4 cups flour Directions Step 1 Melt shortening ...

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Tuna Fish Salad with Freah Bread

Zesty Tuna Salad

Average Rating: (5 / 5)

The largest Bluefin tuna weighed 1,496 pounds and was caught in Nova Scotia on October 26, 1979. I wish the catfish were that big in Cajun waters. We sure could feed a lot of hungry Cajuns. In this recipe, just a hint of lime and cilantro changes the flavor of ...

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Mushrooms in Phyllo Dough

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Average Rating: (5 / 5)

Using new products and incorporating old spices together, this dish makes a wonderful addition to the Cajun’s recipe book. Ingredients 1 cup Portobello mushrooms chopped 1 cup button mushrooms chopped 1/4 cup cream cheese 2 tbsp butter 1 sheet phyllo pastry 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ...

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Baked Poached Fish

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Average Rating: (4 / 5)

Ingredients 1 lb of your choice of fish (1/2 lb per person) 2 small tomatoes, chopped fine 1 fresh whole lemon for juice Salt and black pepper to taste Garlic and onion powder to taste 1 tbsp parsley, chopped fine 1 tbsp green onions, chopped fine Directions Step 1 Preheat ...

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Baked Beans

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Average Rating: (0 / 5)

...Ingredients 1 ½ (15 oz) can pork and beans 1/4 cup onions, minced fine 1 ½ tbsp French mustard 2 tbsp brown sugar 2 tbsp catsup Directions Step 1 In a medium saucepan sauté the onions briefly. Step 2 Add the remaining ingredients and cook over medium to low heat ...

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Perfect Boiled Corn

Average Rating: (5 / 5)

Over cooking corn is a very common mistake made when cooking fresh corn. My husband taught me how to cook this perfectly. Now the only question we haven’t solved is the right way to eat corn on the cob: from right to left like a typewriter or biting the corn ...

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Cloud Biscuits

Average Rating: (0 / 5)

Ingredients 2 1/4 cups self-rising flour 1 tbsp sugar 1/2 cup butter flavored Crisco 1 egg, beaten 2/3 cup buttermilk 1 tbsp butter, melted Directions Step 1 Preheat oven to 450 degrees. Step 2 Combine flour and sugar in a large glass bowl and mix well. Step 3 Cut in ...

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