Share This Cook's Recipes!

Recipes by Mawmaw BC


Lime Pineapple Jello

Average Rating: (0 / 5)

Such a light and refreshing dessert, especially during the holiday season, Sunday dinner or Lenten Season. Ingredients 1 small package lime jello 1 cup water, boiling 1 (5.5 oz) small can evaporated milk 1 small carton cottage cheese 1 small can crushed pineapple 1/2 cup almonds, walnuts or pecans, chopped ...

Read more

Eggnog Bundt Cake

Recipe Type:
Average Rating: (0 / 5)

Adapted from the Hasbro Children’s Hospital Cookbook, which raised funds for the pediatric center’s original opening. Ingredients 1 box yellow cake mix 1/2 cup almonds or walnuts, chopped 1/8 tsp nutmeg 2 eggs 1 1/2 cup eggnog 1/4 cup butter, melted powdered sugar (opt.) 1 cup granulated sugar 1/2 cup ...

Read more

No Cook Fudge

Average Rating: (5 / 5)

Just the perfect fudge for the cook who never seems to be able to reach the perfect soft boil stage. Ingredients 2 lbs powdered sugar 1 cup cocoa 2 pasteurized eggs 2 tsp milk 2 tsp vanilla 1/2 cup butter, melted 3 heaping tbsp peanut butter Directions Step 1 Mix ...

Read more

Cabbage Casserole III

Average Rating: (4 / 5)

“De chou” (day shoo) is the Cajun word for cabbage. Beats MawMaw’s childhood nick name of “cabbage head,” don’t you think? Ingredients 1 head cabbage 1 large onion, chopped 1/2 cup bread crumbs 2 cloves garlic, chopped 1/2 block butter 1/2 cup bell pepper 1/4 cup half and half cream ...

Read more

Daniel’s Cajun Pancakes

Average Rating: (5 / 5)

...ve oil 4 1/2 cup milk or to desired consistency 2 tbsp cinnamon Oil for cooking. Directions Step 1 Combine and mix dry ingredients. Step 2 Add oil and milk. Step 3 Mix well but do not over-beat. Cook in large pan or griddle. MawMaw adds: To prevent tough or ...

Read more

 

Beet Relish

Average Rating: (5 / 5)

This delicious relish is great served with smoked sausage, ham or any other meat. It is especially delicious served with lots of hard boiled eggs! Ingredients 2 cans #303 one pound whole beets 1/2 cup white vinegar 1/4 cup sugar 1/2 tsp salt 1 small bottle horseradish Directions Step 1 ...

Read more

Cajun Made Mosquito Repellant

Average Rating: (5 / 5)

This is a “recipe” for a great mosquito repellant. 10 parts water to 1 part vanilla extract. Pour into a spritzer bottle and spray it on you. There is the added benefit of smelling like a cookie. Remember this though – Mosquito repellents don’t repel; they hide you. The spray ...

Read more

Steen’s Syrup Dip for Pig Ears or Croquinoles

Average Rating: (0 / 5)

Ken’s recipe request asked: “My mother used to make croquinoles and a Steen’s syrup coating to dip them in. I know she cooked the syrup then let them set. They were gummy but good.” Ken also adds – “Very good and better if you add a little crushed pecan on ...

Read more

Sesame Benne’ Candy – Fudge or Pralines

Recipe Type:
Average Rating: (0 / 5)

When I was a little girl, I remember an aunt would make candy with sesame seeds… this is the recipe! The Cajun word for sesame is benne and roasting them brings back wonderful childhood memories. Recipe submitted by a website visitor. Ingredients 1 cup sesame seeds 1 pound box light ...

Read more
Peach Parfait

Peach Glaze Parfait with Warm Whiskey Sauce

Average Rating: (5 / 5)

Peaches and cream has a whole new meaning with this recipe! The sauce can be used on bread pudding or fruitcake also. Peaches can be round or shaped like donuts, with a pit instead of a hole, have yellow or white flesh and skin, and be either clingstone or freestone. ...

Read more

Pap – An Old Fashioned Stovetop Custard

Average Rating: (5 / 5)

There has often been confusion over the word “PAP”. Some individuals use the term for infant cereal, but a true pap is a custard type dish that is rich in flavor. Pap is a stirred custard, also known as soft custard, custard sauce or, erroneously, boiled custard. It is cooked ...

Read more

Stuffed Jalapeño or Banana Peppers with Crabmeat

Recipe Type: ,
Average Rating: (4 / 5)

This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy’s side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, “I’m her ...

Read more

Mimi’s Jelly Roll

Average Rating: (0 / 5)

I loved the days my Mom made jelly rolls. The words “jelly roll’ is its own definition. jellyroll – thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake. Ingredients 5 eggs, separated 1/2 tsp vanilla extract 3/4 cup Domino granulated sugar 3/4 ...

Read more

Ginger Cake aka Spice Cake

Average Rating: (0 / 5)

I can still remember the aroma of this cake baking at my grandmother’s house. Spice cake was served to the farm laborers on their afternoon break. Ginger cake, also known as Spice Cake, is a great Cajun classic. Ingredients 1/2 cup shortening 1/2 cup sugar 2 eggs beaten 2 1/2 ...

Read more

Fig Cake IV – la gâteau de figue

Average Rating: (0 / 5)

Most people have had dried figs (especially in fig newtons!), but fresh figs are a real treat, especially when used in a fig cake – la gâteau de figue! Ingredients 1 1/2 cup sugar 1 1/2 cup figs 3 eggs 1 stick butter 1 tsp baking soda 2 tsp baking ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!